Name

The Prescription of Zengye Runzao Tang

Source

The book Li Ji Yuan Fang

Ingredients

Sheng Di 20 gXuan Shen 20 gMai Dong 10 gWu Mei 15 gSha Shen 15 gWu Wei Zi 12 gDang Gui 12 gZhi Mu 15 gTian Men Dong 12 gDi Gu Pi 15 gBai Shao 15 gYu Zhu 20 gDang Shen 10 gGan Cao 3 g

Explanation

Dang Gui: Tonify blood and activate blood.

Sheng Di: Clear heat and nourish yin.

Mai Dong and Yu Zhu: Clear heat and moisten dryness, nourish the lung and stomach.

Sha Shen: Clear lung fire and tonify lung yin.

Tian Men Dong: Nourish yin of lung and stomach, clear heat of lung and stomach, nourish kidney.

Bai Shao: Tonify blood and nourish Yin.

Di Gu Pi: Clear lung-heat.

Raw Gan Cao: Purge fire and harmonize the spleen and stomach.

Zhi Mu: Clear heat and purge fire, nourish yin and moisten dryness.

Dang Shen: Invigorate lung-qi and spleen-qi, nourish blood, and promote the generation of body fluid.

Yuan Shen: Clear heat and cool blood, nourish yin for lowering fire.

Wu Wei Zi: Astringe the lung, secure essence, replenish qi and nourish kidney, promote the generation of fluid to relieve thirst.

Wu Mei: Astringe lung and promote the generation of fluid.

The Effect of Zengye Runzao Tang

Effect

Nourish yin and moisten dryness, replenish qi and promote the secretion of saliva.

Indications

Yin injured by lung-heat.

Administrations

Decoct in water for oral dose to be taken twice.

The knowledge about Traditional Chinese Medicine is provided free but without any warranties. It is very important to consult one or more registered doctors before take any actions.