Name
The Prescription of 清肝止淋汤
Source
The book Fu Qing Zhu Nv Ke
Ingredients
Bai Shao 30 g,Dang Gui 30 g,Sheng Di 15 g,E Jiao 9 g,Dan Pi 9 g,Huang Bo 6 g,Niu Xi 6 g,Xiang Fu 3 g,Hong Zao 10 dates,Hei Dou 30 g.Explanation
Bai Shao, Dang Gui, E Jiao and Hei Dou: Nourishing blood and tonifying liver.
Sheng Di and Dan Pi: Cooling blood and clearing liver.
Huang Bo and Niu Xi:Clearing heat and eliminating dampness.
Xiang Fu: Regulating qi and blood.
The Effect of 清肝止淋汤
Effect
Tonify blood and clear liver-fire.
Indications
Blood deficiency with excessive fire, morbid leucorrhea.
Administrations
Decoct in water for oral dose to be taken twice.
The knowledge about Traditional Chinese Medicine is provided free but without any warranties.
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