Name
The Prescription of 黄芩加半夏生姜汤
Source
The book Shang Han Lun
Ingredients
Huang Qin 9 g,Shao Yao 6 g,Zhi Gan Cao 6 g,Da Zao 12 dates,Ban Xia 6 g,Sheng Jiang 4.5 g.Explanation
Sheng Jiang: Dispersing wind-cold, warming the middle energizer to stop vomiting.
Ban Xia: Dissolving phlegm and dispersing accumulation of pathogens, keeping the adverse Qi flowing downward and regulating the stomach.
Da Zao and Zhi Gan Cao: Replenishing the spleen-Qi and tempering the actions of all the other ingredients.
Huang Qin: Clearing heat and removing toxicity.
Shao Yao: Regulating the nutrient system, dispelling pathogenic heat.
The Effect of 黄芩加半夏生姜汤
Effect
Promote diuresis, clear heat and arrest vomiting, alleviate pain.
Administrations
Decoct in water for oral dose to be taken twice.
The knowledge about Traditional Chinese Medicine is provided free but without any warranties.
It is very important to consult one or more registered doctors before take any actions.