Heat-Clearing and Fire-Purging Herbs

NamingZhi Zi (Fructus Gardeniae) ——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of Fructus GardeniaeOriginThe ripe fruits of Gardenia jasminnoides Ellis.LocationMainly in south of Yangtze River of China.HarvestFrom September to November when the fruits ripen.The actual smell and tasteSl

NamingXia Ku Cao (Spica Prunellae) ——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of Spica PrunellaeOriginThe ear of labiatae perennial herb Prunella vulgaris L.LocationEverywhere in China.HarvestWhen the ear half is dry in summer.The actual smell and tasteLight aroma, bland taste.Best

NamingJue Ming Zi (Semen Cassiae) ——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)The Processing of Semen CassiaeOriginThe ripe seed of annual herb Cassia obtusifolia L. or C. tora L. of family Leguminosae.LocationEverywhere in China.HarvestCollected when fruits are ripe in autumn.The actual smell and

The Processing of Flos EriocauliOriginThe headlike inflorescence of annual herb Eriocaulon buergerianum Koern. of family Eriocaulaceae.LocationMainly in Zhejiang, Jiangsu and Anhui provinces of China.HarvestCollected in autumn.The actual smell and tasteNon-smelly and bland taste.Best qualityBig and

NameChe Sang Zi Gen (Radix Dodonaeae Viscosae)SourcesThe drug is the root of Dodonaea viscose (L.) Jacq. (Family Sapindaceae), growing in arid hillslopes, in scrubs or coasts, distributed in Fujian, Taiwan, Hainan, Guangdong, Guangxi, Sichuan and Yunnan of China.The Effect of Radix Dodonaeae Viscosa