梔子生姜豉湯

NameThe Prescription of 栀子生姜豉汤SourceThe book Shang Han LunIngredientsZhi Zi 9 g,Sheng Jiang 15 g,Dou Chi 4 g.ExplanationZhi Zi: Being bitter in flavor and cold in nature, purging pathogenic heat.Dou Chi: Relieving restlessness and assisting Zhi Zi in removing heat.Sheng Jiang: Dispersing wind-cold,

NameThe Prescription of Zhizi Shengjiang Chi TangSourceThe book Shang Han LunIngredientsZhi Zi 9 g,Sheng Jiang 15 g,Dou Chi 4 g.ExplanationZhi Zi: Being bitter in flavor and cold in nature, purging pathogenic heat.Dou Chi: Relieving restlessness and assisting Zhi Zi in removing heat.Sheng Jiang: Dis