梔子大黃湯

NameThe Prescription of 栀子大黄汤SourceThe book Jin Kui Yao LueIngredientsZhi Zi 9 g,Da Huang 3 g,Zhi Shi 12 g,Dou Chi 10 g.ExplanationZhi Zi: Being bitter in flavor and cold in nature, purging pathogenic heat.Dou Chi: Relieving restlessness and assisting Zhi Zi in removing heat.Da Huang: Removing accum

NameThe Prescription of Zhizi Dahuang TangSourceThe book Jin Kui Yao LueIngredientsZhi Zi 9 g,Da Huang 3 g,Zhi Shi 12 g,Dou Chi 10 g.ExplanationZhi Zi: Being bitter in flavor and cold in nature, purging pathogenic heat.Dou Chi: Relieving restlessness and assisting Zhi Zi in removing heat.Da Huang: R