棗肉平胃散
枣肉平胃散
NameThe Prescription of 枣肉平胃散SourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsJu PiHou PoZhi Gan CaoSheng JiangHong ZaoCang ZhuExplanationDa Zao: Tonifying qi, tonifying the spleen, nourishing blood and inducing tranquilization.Sheng Jiang: Being pungent in taste and warm in nature, dispersin
Zaorou Pingwei San
NameThe Prescription of Zaorou Pingwei SanSourceThe book Tai Ping Hui Min He Ji Ju FangIngredientsJu PiHou PoZhi Gan CaoSheng JiangHong ZaoCang ZhuExplanationDa Zao: Tonifying qi, tonifying the spleen, nourishing blood and inducing tranquilization.Sheng Jiang: Being pungent in taste and warm in natu