茵陳附子幹姜甘草湯

NameThe Prescription of 茵陈四逆汤SourceThe book Wei Sheng Bao Jian Bu YiIngredientsGan Jiang 4.5 g,Zhi Gan Cao 6 g,Fu Zi 9 g,Yin Chen 18 g.ExplanationYin Chen: Being bitter in flavor and slightly cold in nature, having the special action of clearing away dampness-heat to treat jaundice.Fu Zi: Promoting

NameThe Prescription of Yinchen Sini TangSourceThe book Wei Sheng Bao Jian Bu YiIngredientsGan Jiang 4.5 g,Zhi Gan Cao 6 g,Fu Zi 9 g,Yin Chen 18 g.ExplanationYin Chen: Being bitter in flavor and slightly cold in nature, having the special action of clearing away dampness-heat to treat jaundice.Fu Zi