香蘇蔥豉湯

NameThe Prescription of 香苏葱豉汤SourceThe book Chong Ding Tong Su Shang Han LunIngredientsXiang Fu 4.5~6 g,Chen Pi 4.5~6 g,Cong Bai 9 g,Zi Su 4.5~9 g,Zhi Gan Cao 2~2.5 g,Dan Dou Chi 9~12 g.ExplanationZi Su Ye: Dispelling pathogenic cold and facilitating the flow of the lung-Qi.Xiang Fu and Chen Pi: Reg

NameThe Prescription of Xiang Su Cong Chi TangSourceThe book Chong Ding Tong Su Shang Han LunIngredientsXiang Fu 4.5~6 g,Chen Pi 4.5~6 g,Cong Bai 9 g,Zi Su 4.5~9 g,Zhi Gan Cao 2~2.5 g,Dan Dou Chi 9~12 g.ExplanationZi Su Ye: Dispelling pathogenic cold and facilitating the flow of the lung-Qi.Xiang Fu