四物汤

NameDecoction of Four IngredientsThe Prescription of Siwu TangSourceThe book Tai Ping Hui Min in He Ji Ju FangIngredientsDang Gui (Radix Angelicae Sinensis) 10 g,Shu Di (Radix Rehmanniae Preparata) 15 g,Bai Shao (Radix Paeoniae Alba) 10 g,Chuan Xiong (Rhizoma Chuanxiong) 6 g.ExplanationShu Di: The p