四物湯

NameDecoction of Four IngredientsThe Prescription of 四物汤SourceThe book Tai Ping Hui Min in He Ji Ju FangIngredientsDang Gui (Radix Angelicae Sinensis) 10 g,Shu Di (Radix Rehmanniae Preparata) 15 g,Bai Shao (Radix Paeoniae Alba) 10 g,Chuan Xiong (Rhizoma Chuanxiong) 6 g.ExplanationShu Di: The princip

NameDecoction of Four IngredientsThe Prescription of Siwu TangSourceThe book Tai Ping Hui Min in He Ji Ju FangIngredientsDang Gui (Radix Angelicae Sinensis) 10 g,Shu Di (Radix Rehmanniae Preparata) 15 g,Bai Shao (Radix Paeoniae Alba) 10 g,Chuan Xiong (Rhizoma Chuanxiong) 6 g.ExplanationShu Di: The p