十味温胆汤

NameThe Prescription of Shiwei Wendan TangSourceThe book Shi Yi De Xiao FangIngredientsBan Xia 90 g,Zhi Shi 90 g,Chen Pi 90 g,Fu Ling 45 g,Suan Zao Ren 30 g,Yuan Zhi 30 g,Wu Wei Zi 30 g,Shu Di Huang 30 g,Ren Shen 30 g,Raw Gan Cao 15 g.ExplanationBan Xia: Eliminating heat and resolving phlegm.Zhi Shi