Sanren Tang

NameDecoction of Three Kinds of KernelsThe Prescription of 三仁汤SourceThe book Wen Bing Tiao BianIngredientsXing Ren (Semen Armeniacae Amarum) 15 g,Fei Hua Shi (refined Talcum) 18 g,Bai Tong Cao (Medulla Tetrapanacis) 6 g,Bai Kou Ren (Semen Amomi Cardamomi) 6 g,Zhu Ye (Herba Lophatheri) 6 g,Hou Po (Co