三仁汤

NameDecoction of Three Kinds of KernelsThe Prescription of Sanren TangSourceThe book Wen Bing Tiao BianIngredientsXing Ren (Semen Armeniacae Amarum) 15 g,Fei Hua Shi (refined Talcum) 18 g,Bai Tong Cao (Medulla Tetrapanacis) 6 g,Bai Kou Ren (Semen Amomi Cardamomi) 6 g,Zhu Ye (Herba Lophatheri) 6 g,Ho