Qinggan Zhilin Tang

NameThe Prescription of 清肝止淋汤SourceThe book Fu Qing Zhu Nv KeIngredientsBai Shao 30 g,Dang Gui 30 g,Sheng Di 15 g,E Jiao 9 g,Dan Pi 9 g,Huang Bo 6 g,Niu Xi 6 g,Xiang Fu 3 g,Hong Zao 10 dates,Hei Dou 30 g.ExplanationBai Shao, Dang Gui, E Jiao and Hei Dou: Nourishing blood and tonifying liver.Sheng Di