Qing Pi Yin

NameThe Prescription of 清脾饮SourceThe book Tai Chan Mi ShuIngredientsBai Zhu 3 g,Fu Ling 3 g,Zhi Mu 3 g,Qing Pi 1.2 g,Hou Po 2.4 g,Huang Qin 6 g,Gan Cao 1.5 g,Sheng Jiang 3 g.ExplanationBai Zhu and Fu Ling: Strengthening the spleen and inducing diuresis so as to eradicate the source of phlegm.Sheng J