Kong Xian Dan

NameThe Prescription of 控涎丹SourceThe book Dan Xi Xin FaIngredientsGan Sui, Da Ji and Bai Jie ZiExplanationGan Sui: Being bitter in flavor and cold in nature, removing retained water in the channels.Da Ji: Being bitter in flavor and cold in nature, purging water retained in Zang-Fu organs.Bai Jie Zi: