開郁種玉湯

NameThe Prescription of 开郁种玉汤SourceThe book Fu Qing Zhu Nv KeIngredientsBai Shao 30 g,Xiang Fu 9 g,Dang Gui 9 g,Bai Zhu 15 g,Dan Pi 9 g,Fu Ling 9 g,Tian Hua Fen 6 g.ExplanationShao Yao: Astringing the liver to alleviate pain.Bai Zhu and Fu Ling: Strengthening the spleen and tonifying qi.Dang Gui: So

NameThe Prescription of Kaiyu Zhongyu TangSourceThe book Fu Qing Zhu Nv KeIngredientsBai Shao 30 g,Xiang Fu 9 g,Dang Gui 9 g,Bai Zhu 15 g,Dan Pi 9 g,Fu Ling 9 g,Tian Hua Fen 6 g.ExplanationShao Yao: Astringing the liver to alleviate pain.Bai Zhu and Fu Ling: Strengthening the spleen and tonifying qi