橘皮枳實生姜湯

NameThe Prescription of 橘皮枳实生姜汤SourceThe book Jin Gui Yao LueIngredientsZhi Shi 2.5 g,Sheng Jiang 6 g,Ju Pi 12 g.ExplanationZhi Shi: Promoting the circulation of Qi, removing food stagnancy and fullness.Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, reg

NameThe Prescription of Jupi Zhishi Shengjiang TangSourceThe book Jin Gui Yao LueIngredientsZhi Shi 2.5 g,Sheng Jiang 6 g,Ju Pi 12 g.ExplanationZhi Shi: Promoting the circulation of Qi, removing food stagnancy and fullness.Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulati