Jinshui Liujun Jian

NameThe Prescription of 金水六君煎SourceThe book Jing Yue Quan ShuIngredientsDang Gui 6 g,Shu Di 9~15 g,Chen Pi 4.5 g,Ban Xia 6 g,Fu Ling 6 g,Zhi Gan Cao 3 g,Sheng Jiang 10 g.ExplanationDang Gui: Tonifying blood and activating blood, alleviating pain.Shu Di: Tonifying blood, nourishing yin of liver and k