濟川煎
济川煎
NameDecoction of Jichuan JianThe Prescription of 济川煎SourceThe book Jing Yue Quan ShuIngredientsDang Gui (Radix Angelicae Sinensis) 12 g,Niu Xi (Radix Achyranthis Bidentatae) 6 g,Rou Cong Rong (Herba Cistanches) 7.5 g,Ze Xie (Rhizoma Alismatis) 4.5 g,Sheng Ma (Rhizoma Cimicifugae) 2 g,Zhi Qiao (Fruct
Jichuan Jian
NameDecoction of Jichuan JianThe Prescription of Jichuan JianSourceThe book Jing Yue Quan ShuIngredientsDang Gui (Radix Angelicae Sinensis) 12 g,Niu Xi (Radix Achyranthis Bidentatae) 6 g,Rou Cong Rong (Herba Cistanches) 7.5 g,Ze Xie (Rhizoma Alismatis) 4.5 g,Sheng Ma (Rhizoma Cimicifugae) 2 g,Zhi Qi