黃耆湯

NameThe Prescription of 黄芪建中汤SourceThe book Jin Gui Yao LueIngredientsHuang Qi 4.5 g,Gui Zhi 9 g,Zhi Gan Cao 6 g,Da Zao 12 dates,Shao Yao 18 g,Sheng Jiang 9 g,Yi Tang 30 g.ExplanationYi Tang: Replenishing the spleen-Qi to nourish the spleen-Yin, warming and tonifying the middle-Jiao, nourishing the

NameThe Prescription of Huangqi Jianzhong TangSourceThe book Jin Gui Yao LueIngredientsHuang Qi 4.5 g,Gui Zhi 9 g,Zhi Gan Cao 6 g,Da Zao 12 dates,Shao Yao 18 g,Sheng Jiang 9 g,Yi Tang 30 g.ExplanationYi Tang: Replenishing the spleen-Qi to nourish the spleen-Yin, warming and tonifying the middle-Jiao