谷精草

The Processing of Gu Jing CaoOriginThe headlike inflorescence of annual herb Eriocaulon buergerianum Koern. of family Eriocaulaceae.LocationMainly in Zhejiang, Jiangsu and Anhui provinces of China.HarvestCollected in autumn.The actual smell and tasteNon-smelly and bland taste.Best qualityBig and tig

The Processing of Flos EriocauliOriginThe headlike inflorescence of annual herb Eriocaulon buergerianum Koern. of family Eriocaulaceae.LocationMainly in Zhejiang, Jiangsu and Anhui provinces of China.HarvestCollected in autumn.The actual smell and tasteNon-smelly and bland taste.Best qualityBig and