Flos Eriocauli
Gu Jing Cao
The Processing of Gu Jing CaoOriginThe headlike inflorescence of annual herb Eriocaulon buergerianum Koern. of family Eriocaulaceae.LocationMainly in Zhejiang, Jiangsu and Anhui provinces of China.HarvestCollected in autumn.The actual smell and tasteNon-smelly and bland taste.Best qualityBig and tig
谷精草
The Processing of 谷精草OriginThe headlike inflorescence of annual herb Eriocaulon buergerianum Koern. of family Eriocaulaceae.LocationMainly in Zhejiang, Jiangsu and Anhui provinces of China.HarvestCollected in autumn.The actual smell and tasteNon-smelly and bland taste.Best qualityBig and tight in gr
