豆豉

NamingDan Dou Chi (Semen Sojae Preparatum) ——Ming Yi Bie Lu (Miscellaneous Records of Famous physicians)The Processing of 淡豆豉OriginThe fermented production of ripe seeds of Glycine max( L.) Merr. which belongs to the family Leguminosae.LocationEverywhere in china.The real smell and tasteFragrant and

NamingDan Dou Chi (Semen Sojae Preparatum) ——Ming Yi Bie Lu (Miscellaneous Records of Famous physicians)The Processing of Dan Dou ChiOriginThe fermented production of ripe seeds of Glycine max( L.) Merr. which belongs to the family Leguminosae.LocationEverywhere in china.The real smell and tasteFrag

NamingDan Dou Chi (Semen Sojae Preparatum) ——Ming Yi Bie Lu (Miscellaneous Records of Famous physicians)The Processing of Semen Sojae PreparatumOriginThe fermented production of ripe seeds of Glycine max( L.) Merr. which belongs to the family Leguminosae.LocationEverywhere in china.The real smell an