當歸生姜羊肉湯

NameThe Prescription of 当归生姜羊肉汤SourceThe book Jin Gui Yao LueIngredientsDang Gui 9 g,Sheng Jiang 15 g,Mutton 50 g.ExplanationDang Gui: Tonifying blood and activating blood, alleviating pain and moistening intestines.Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of p

NameThe Prescription of Danggui Shengjiang Yangrou TangSourceThe book Jin Gui Yao LueIngredientsDang Gui 9 g,Sheng Jiang 15 g,Mutton 50 g.ExplanationDang Gui: Tonifying blood and activating blood, alleviating pain and moistening intestines.Sheng Jiang: Being pungent in taste and warm in nature, disp