当归拈痛汤

NameThe Prescription of Danggui Niantong TangSourceThe book Lan Shi Mi CangIngredientsBai Zhu 4.5 g,Ren Shen 6 g,Ku Shen 6 g,Sheng Ma 6 g,Ge Gen 6 g,Cang Zhu 6 g,Fang Feng 15 g,Zhi Mu 15 g,Ze Xie 15 g,Zhu Ling 9 g,Dang Gui 9 g,Zhi Gan Cao 15 g,Huang Qin 15 g,Yin Chen 15 g,Qiang Huo 15 g.ExplanationD