大桂湯
大桂汤
NameThe Prescription of 大桂汤SourceThe book Bei Ji Qian Jin Yao FangIngredientsRou GuiBan XiaSheng JiangHuang QiExplanationBan Xia: Being pungent in flavor and warm in nature, dispersing accumulation of pathogens, letting the adverse flow of the stomach-Qi go downwards to arrest vomiting.Sheng Jiang:
Da Gui Tang
NameThe Prescription of Da Gui TangSourceThe book Bei Ji Qian Jin Yao FangIngredientsRou GuiBan XiaSheng JiangHuang QiExplanationBan Xia: Being pungent in flavor and warm in nature, dispersing accumulation of pathogens, letting the adverse flow of the stomach-Qi go downwards to arrest vomiting.Sheng