蔥豉桔梗湯

NameThe Prescription of 葱豉桔梗汤SourceThe book Chong Ding Tong Su Shang Han LunIngredientsCong Bai 10 g,Jie Geng 5 g,Dan Dou Chi 15 g,Jiao Shan Zhi 9 g,Bo He 5 g,Lian Qiao 6 g,Gan Cao 3 g,Zhu Ye 12 g.ExplanationCong Bai: Dispelling wind-cold, and invigorating yang.Dou Chi: Dispersing external pathogens

NameThe Prescription of Cong Chi Jiegeng TangSourceThe book Chong Ding Tong Su Shang Han LunIngredientsCong Bai 10 g,Jie Geng 5 g,Dan Dou Chi 15 g,Jiao Shan Zhi 9 g,Bo He 5 g,Lian Qiao 6 g,Gan Cao 3 g,Zhu Ye 12 g.ExplanationCong Bai: Dispelling wind-cold, and invigorating yang.Dou Chi: Dispersing ex